Spaghetti w/ Lentil BologneseBy Y Nut Nutrition ServicesEasy to prepare, and lentils are a great source of protein, folate, manganese, iron and phosphorus!Vegan Sloppy JoesBy Minimalist BakerHearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Savory, smoky, perfectly sweet - a delicious plant-based meal!Chickpea & Potato Coconut CurryBy Y Nut Nutrition ServicesA quick and easy crowd pleaser. Not complex and brings a variety of flavors to your household.Green Goddess Bowl with Oil Free ChimichurriBy This Savory VeganI am always looking for lots of greens and spicy flavors. What better way to bring them together than in a bowl.Thai Curry Soba Noodle BowlsBy HummasapienLoaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. Makes great leftovers!Vegan Rice Noodle SoupBy Rhian Williams, Rhian's RecipesA perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.The Best Easy Vegan LasagnaBy HummasapienThis Easy Vegan Lasagna from Hummasapien is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! You'd never guess it wasn't packed with cheese.Black Bean NoodlesBy Shilpa JohnsonThis is a fabulous recipe. The noodles are soft and tender. The flavor of this meal is light and delicious. My kids love it and they don’t know it is so healthy!Masala Tofu with Tomato and Onion ChutneyBy Shilpa JohnsonTofu is a great source of vegetarian protein, but anyone who has tried to cook it knows the challenge of getting it to soak in any flavor. This is a recipe that is full of flavor. I like this as a main course with rice but I have also served this as an appetizer. Try the tofu with the Tomato Chutney below!Black Bean BurritosBy Monica AggarwalThis is a great and very simple recipe. We make black bean burritos, fresh salsa and homemade tortillas weekly. You know that I am always running around so it must be easy if I am doing it. This is my husband’s recipe. He has had to be creative over the years with three kids and a picky wife!Homemade “Turmeric-Touched” TortillasBy Monica AggarwalNext time you are at the grocery store, grab a pack of tortillas and look at the ingredients. There are some many things added in to help extend shelf life. We decided to make our own and found it incredibly easy!