Whole Food Plant-Based Recipes

Whole Food Plant-Based Recipes

Reviewed and Approved by Dr. Aggarwal

Vietnamese Summer RollsBy Monica AggarwalIf you like crispy spring rolls, welcome to their healthier cousin. Summer rolls are rolled in a rice-based wrapper and not fried. Best part is that you can be creative with the ingredients and they are a snap to make.
Masala Tofu with Tomato and Onion ChutneyBy Shilpa JohnsonTofu is a great source of vegetarian protein, but anyone who has tried to cook it knows the challenge of getting it to soak in any flavor. This is a recipe that is full of flavor. I like this as a main course with rice but I have also served this as an appetizer. Try the tofu with the Tomato Chutney below!