Whole Food Plant-Based Recipes

Whole Food Plant-Based Recipes

Reviewed and Approved by Dr. Aggarwal

Vietnamese Summer RollsBy Monica AggarwalIf you like crispy spring rolls, welcome to their healthier cousin. Summer rolls are rolled in a rice-based wrapper and not fried. Best part is that you can be creative with the ingredients and they are a snap to make.
Thai Curry Soba Noodle BowlsBy HummasapienLoaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. Makes great leftovers!
Vegan Thai Mango SaladBy Rhian Williams, Rhian's RecipesA great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties
Vegan Rice Noodle SoupBy Rhian Williams, Rhian's RecipesA perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.
Black Bean NoodlesBy Shilpa JohnsonThis is a fabulous recipe. The noodles are soft and tender. The flavor of this meal is light and delicious. My kids love it and they don’t know it is so healthy!