Green Goddess Bowl with Oil Free ChimichurriBy This Savory VeganI am always looking for lots of greens and spicy flavors. What better way to bring them together than in a bowl.Overnight OatsBy Y Nut Nutrition ServicesA favorite in our house. This recipe from Ynut is easy and delicious. It's a great way to start your day with a filling meal.Hummus ToastBy Monica AggarwalThis is my go-to breakfast. Quick, easy, and filling. Good food does not have to be hard. Be sure to use a fresh bread without tons of preservatives and sugar.Thai Curry Soba Noodle BowlsBy HummasapienLoaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. Makes great leftovers!Vegan Thai Mango SaladBy Rhian Williams, Rhian's RecipesA great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner partiesVegan Rice Noodle SoupBy Rhian Williams, Rhian's RecipesA perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as you can cook it all together in one pot.Meatless MeatballsBy Shilpa JohnsonGreat consistency and quite tasty. Add to your pasta sauce or eat as an appetizer with Marinara.The Best Easy Vegan LasagnaBy HummasapienThis Easy Vegan Lasagna from Hummasapien is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! You'd never guess it wasn't packed with cheese.Super Easy Chocolate Chip Banana BreadBy Monica AggarwalWhile I am not a believer that kids need to eat sweets all of the time, it is nice to have wholesome snacks for them that they enjoy. This is the easiest recipe and takes no time to make. Results: Delicious.Black Bean NoodlesBy Shilpa JohnsonThis is a fabulous recipe. The noodles are soft and tender. The flavor of this meal is light and delicious. My kids love it and they don’t know it is so healthy!Masala Tofu with Tomato and Onion ChutneyBy Shilpa JohnsonTofu is a great source of vegetarian protein, but anyone who has tried to cook it knows the challenge of getting it to soak in any flavor. This is a recipe that is full of flavor. I like this as a main course with rice but I have also served this as an appetizer. Try the tofu with the Tomato Chutney below!Black Bean BurritosBy Monica AggarwalThis is a great and very simple recipe. We make black bean burritos, fresh salsa and homemade tortillas weekly. You know that I am always running around so it must be easy if I am doing it. This is my husband’s recipe. He has had to be creative over the years with three kids and a picky wife!