Thai Curry Soba Noodle Bowls

Source Hummasapien
RatingDifficultyBeginner

Loaded with bright veggies and buckwheat soba noodles in a creamy curry sauce, these Thai Curry Soba Noodle Bowls are a colorful, healthy meal. Makes great leftovers!

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Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 8 oz soba noodles
 1 tbsp oil
 ½ cup chopped shallot
 1 ½ cups red cabbage, thinly sliced
 1 red bell pepper, thinly sliced
 1 tbsp freshly grated ginger
 3 cloves minced garlic
 1 cup shelled edamame
 14 oz light coconut milk (1 can)
 ½ cup vegetable broth
 2 tbsp soy sauce
 ¼ cup fresh chopped cilantro
 salt and pepper to taste

1

Bring a large pot of water to a boil. Add the noodles and cook for 5-8 minutes, depending on package directions. Drain and set aside.

2

Heat oil in a deep skillet or Dutch oven over medium low heat. Once hot, add shallot and cabbage and sauté for about 8 minutes or until softened.

3

Stir in the bell pepper, carrot, ginger, garlic, and edamame, sautéing for another minute.

4

Add curry paste, coconut milk, vegetable broth, and soy sauce, stirring to combine for 2 minutes. Stir in cilantro. Season to taste with salt and pepper.

5

Add noodles, tossing to combine. Serve hot garnished with extra cilantro, if desired.

CategoryCuisine

Ingredients

 8 oz soba noodles
 1 tbsp oil
 ½ cup chopped shallot
 1 ½ cups red cabbage, thinly sliced
 1 red bell pepper, thinly sliced
 1 tbsp freshly grated ginger
 3 cloves minced garlic
 1 cup shelled edamame
 14 oz light coconut milk (1 can)
 ½ cup vegetable broth
 2 tbsp soy sauce
 ¼ cup fresh chopped cilantro
 salt and pepper to taste

Directions

1

Bring a large pot of water to a boil. Add the noodles and cook for 5-8 minutes, depending on package directions. Drain and set aside.

2

Heat oil in a deep skillet or Dutch oven over medium low heat. Once hot, add shallot and cabbage and sauté for about 8 minutes or until softened.

3

Stir in the bell pepper, carrot, ginger, garlic, and edamame, sautéing for another minute.

4

Add curry paste, coconut milk, vegetable broth, and soy sauce, stirring to combine for 2 minutes. Stir in cilantro. Season to taste with salt and pepper.

5

Add noodles, tossing to combine. Serve hot garnished with extra cilantro, if desired.

Thai Curry Soba Noodle Bowls