Dr. Monica Aggarwal, a cardiologist and a member of the Heart Center at Mercy Medical Center in Baltimore, agreed. “There is a lot of data that suggests that we are eating too many inflammatory foods,” such as meat, eggs, dairy and processed foods that are high in preservatives, she told Live Science.
Aggarwal recommended that people eat less of such foods and eat more of such foods as fruits and vegetables that are full of lycopene and other carotenoids, which can help decrease inflammation. (Tomatoes and guavas are rich in lycopene; peppers, carrots and spinach are good sources of carotenoids, according to data from the U.S. Department of Agriculture.)http://www.livescience.com/49553-inflammation-lowering-foods.html